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Hello, thank you so much for this video😭 I’m a beginner bread maker and I always wondered why my breads always doughy after 40 minutes in the oven! apparently I haven’t activated my yeast properly!! I’m trying it now as we speak after i made a batch of homemade garlic bread that’s doughy on the inside. It’s a waste of flour but oh well. If I never made mistakes I’ll never learn I guess!😭

What temp do you bake your bread at

There's 6x more omega 3 in grass fed which we need big time.

This is my new everyday loaf recipe. Just perfect thank you so much for sharing!

Best way to make sourdough starter

When a recipe starts off with yeast I shudder like a taking of space shuttle to say the least...

I see that you are still replying ! 8:20 after letting it sit, my dough does not look like that. It does rise double the size but its sooo sticky. I do knead it for quite a while and even put more flour but it always stays way too sticky. 😭 bread still comes out good but I know im not doing it right. I hope you reply!!

I want to try this but I need to know what part of the country you are in because I'm on the Gulf Coast and our temps are high and so is the humidity. I've found rise times are shorter because it will over proof. Thanks.

I guess we're all going back to basics...better late than never 😂

Re: USA Pans, any connection between an endorser and an advertiser must be disclosed in your videos, required by both UA-cam and the FTC. It helps everyone.

This video taught me a lot! I never knew about the measuring flour by not scooping it from the bag!

As a retired Exec./Pastry chef who has spent half his life in the south......, I love this video! You have put an incredible amount of information out here for the novice and experienced baker. By the way.., my wife would love to have that bowl! Great video!😮

I have made this several times. Always comes out perfect. However, this time, I added a small bunch of finely chopped parsley and two tablespoons of whole Thyme. Wonderful and a little different. This really is the only bread recipe I follow these days, and add some extra touches. I live out in the middle of nowhere, so can only shop at our local, very small, country grocer. If I need most things, it is a several hours drive into a different state, to shop. Being now able to make lovely bread is so welcome. Thank you so much for this recipe.

Also so we don’t need starter just follow this ?

Can I use mixer? I can’t do this with my hand

I only have AP flour 🙁 how critical is bread flour

Warmed up buttermilk? Warm it in the microwave or a water bath?

Flea markets are your friend when it comes to finding cast iron skillets. And no names are just fine.

Super delicious bread, thank you❤❤❤

Eggs 🤔

Late to the party here. What is the best substitute if you hate mushrooms? Or can you just leave them out? Like the split screen just fine, btw.

Could you plz explain the difference between sour dough and bread like this recipe?

Looks just lovely!

What is your room temp, its very hot in my country

❤ I’m loving your channel ❤the Great British Baking Show is my favorite baking show !! ❤😊 thank you for sharing your time with us ❤😊🎉 🎉🎉 your such an amazing inspiration to us ❤😊

I’m so excited to have found you! I’ve been on my clean|whole nutrient dense food journey for more than 15yrs now. I got chills every time you would mention a staple in our eating lifestyle. Pasture eggs, avocado oil, no vegetables oils.. wow! It’s so rare to find people who “KNOW” their food and actually connect with the goodness of it. You’re right we are always learning and improving. Just this year I’ve upgraded so many things and STILL healing our bodies with medicinal food. I look forward to diving into your content as I just found you today! (Tossing all the store bought Mayo!) Love your spirit… you have me cracking up in these video and your comments. Keep on SHINNING! 🌞

❤ I just found your channel ❤😊 you make it look so easy 😊 thank you for sharing ❤😊

Im 1 years old and this bread baked better than my mom baked me!

White bread is not good for you if u must do sourdough

What about bread?

What did you eat, what did you avoid?

I use a Potatoe masher. And cut up extra pieces of bell pepper from top/bottom to add to tge meat mix.

I have been looking for a video showing exactly this. I have not made it yet, but I cannot wait to try. Thank you so much for explaining every single detail.

I weigh my flour. How much is it for the weight? I learned to weigh things when starting to bake cakes.

So you can't even store it for 4 days in a fidge?

Freaken amazing! I'm definitely trying this!

love this recipe and use it every time now! SO good.

Thank you for this video!! You failed to mention how long to simmer i think.

How about the taste ? Is it too sour? With all these hours Mine is always too sour for my family They don’t like it

I am a very good morning and thank you for sharing me your video making bread you are excellent my children love cakes for chocolate and we love chocolate cake thank you so much for sharing this videos and please do share me some nice videos like full chocolate cake

Best recipe ever ty❤

So if i want make my own bread will it still work without sugar?

Mine turned out great! Thanks. The only downside was how quick my family ate it

2 mistakes I have been making. Not kneeding the dough long enough, fighting with the dough, and not giving enough time to rise.

Recognized that voice immediately! Just watched your vid again today and baked another delish loaf of white whole wheat bread!😊

Beautiful bread 🍞

This is the best one on UA-cam (minus the olives)

Thank you for sharing. I just made this.

Look amazing